Roasting
Roasted here. Poured here.
We've roasted for an award-winning shop. Now we roast our own. Small batches, clear sourcing, no shortcuts.
01
Meet the producer
Beans from growers who care. Traceable lots and direct relationships wherever we can.
02
Define the process
Small batches. Daily cupping. Flavor makes the call.
03
The offerings
Rotating single origins. Mixtape seasonal blends. Limited release drops.
Craft coffee
Adelphos grew out of an award-winning roastery. Now we want awards of our own. We're sourcing some of the best coffee we can find and bringing it home to the Coastal Bend.
Artisan chocolate
Bean to bar, made by hand through a 48 hour process. We roast our cacao the way we roast coffee, to bring out what makes this Ecuadorian bean different. Order an espresso, cortado, macchiato, cappuccino, or pour over at either location and a piece is on us.
Get first dibs.
The coffee club opens soon. Sign up for first access to new coffees, merch, and member pricing.
FAQs
Roasting, asked.
Online when the roastery opens, plus shelves at both spots.
Yes. We supply cafés, restaurants, and offices. See the wholesale page or email hello@adelphos.coffee.
If it's not good, we don't sell it.
We take raw coffee or cacao seeds all the way to the cup or the bar ourselves. No middleman.
Our owner was head roaster at Lamppost Coffee, an award-winning roaster in Austin. He started Adelphos to bring that level of coffee home to Corpus. Every coffee we serve is specialty-grade arabica scoring 84 or higher.
Coffee treated like a craft, not a commodity. We weigh every dose, time every shot, and train constantly so the bean's own flavor comes through. Espresso and pour overs are our pride. The house syrups are no slouch either.
Find your drink. Make it part of your day.
Visit a spot or check the menu. We have room for you in Corpus Christi.